The first point of interest in Guilin was the Reed Flute Cave. Having been in Limestone caves before (Waitomo, NZ) I was prepared to see lots of dripping rocks and maybe a tourist or two. What I wasn't prepared for was fluorescent lighting, guides with megaphones, and about 1 trillion Chinese people (school's out for summer!). Nothing like a giant crush of fast-talking Chinese people to really make an endless maze of caves seem slightly claustrophobic! The small (man made) lake with the authentic back-lighting in Bright-Blue-Floodlights did make for a nice picture though...
The next stops were all sales stops. Giving us the "opportunity" to acquire high-end "exclusive" products at a very "low price". Riiiiight. First we stopped at a pearl farm - though the farm was nowhere to be seen. We were treated to a fashion show with
Wish I'd talked us all out of dinner though. Look, I know I'm in China and thus I am going to have to adapt. Crispy Seaweed and Sesame Prawn Toast are not Chinese and are just a myth created by the English to make it all seem quite tame. I truly like the real Chinese food - as long as it
doesn't involve chewing on claws/feet of any kind and spitting out knuckles/bones. BUT I really don't like mystery meat - I like to know what I'm eating and what animal it came from. Well, in a true case of be-careful-what-you-wish-for, there really was no mistaking the origin of the "chicken" dish we ordered at the hotel restaurant. Cold, boiled chicken (head included) with its congealed fatty skin-layer attached with super-glue... dee-lish! The chook's tongue hanging out the side of its beak really added a touch of je-ne-sais-quoi. This might just be the best diet ever.
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